Friday, November 12, 2010

Pumpkin Bar Series Part I

I had a few cans of pumpkin lying around and decided they needed to be put to good use.  Oh who am I kidding? I panicked because last year there was a pumpkin shortage so I bought every can I could get my hands on.  It was like Y2K all over again...Anywho, I've been craving pumpkin pie but I didn't want to make a full blown pie and burn myself out on it before the actual holiday, because if you're like me, you could sit down and eat a whole pie.  By. Yourself.  Never a good thing.  So I thought I would look up some recipes for pumpkin bars.  I came across so many of them that I decided to do a series of 3 recipes and see which one I like the best.  All three recipes will be very different, so you'll have to check back and try each one.  Part I is more of a Pumpkin "Pie" Bar.  Not cakey at all and the closest I could get to the actual pie.  Let me know what you think!
Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.  Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.

Combine pumpkin, 2 eggs, 1/3 cup sugar, spices, and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.

Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly.
Sprinkle this mixture over the pumpkin filling.   Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before cutting.




Pumpkin Pie Bars
makes 24 bars
Printable Recipe


Ingredients:
Crust and Filling:
1 (18.25 ounce) package yellow cake mix
1/2 cup melted butter
3 eggs
2 (15 oz) cans pumpkin
1 (12 oz) can evaporated milk
1/3 cup white sugar
1 tsp cinnamon
1/2 tsp ground nutmeg
1/8 tsp ground cloves
1/4 tsp ground ginger
Topping:
1/4 cup white sugar
1 tsp cinnamon
1/4 cup butter
1 cup reserved cake mix

Directions:
1.  Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
2.  Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
3.  Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
4.  Combine pumpkin, 2 eggs, 1/3 cup sugar, spices, and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
5.  Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before cutting.


**If you don't have all the spices for the batter, you can substitute 1-1/2 tsp pumpkin pie spice
**Refrigerate after cooling


Adapted from AllRecipes
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5 comments:

  1. This is a similar version that I made last Thanksgiving. It was to die for! Cream cheese, yes please. http://www.foodnetwork.com/recipes/paula-deen/pumpkin-gooey-butter-cakes-recipe/index.html

    Love the new blog! Miss you friend.

    ReplyDelete
  2. Gotta love Paula Deen in all her cream cheese glory! Miss you too :) At least we have the blog world as a way to catch up. Btw, I'm pretty sure there's cream cheese in my next bar recipe lol. I'll represent for ya!

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  3. I only have a cup and a half of fresh pumpkin. do u have n e suggestions as how to cut the recipe I'm half or make it stretch?

    ReplyDelete
    Replies
    1. According to Libby's there is 1-3/4 cup of pumpkin in a 15 oz. can. So to make a full recipe you'll need 2 cups of a substitute. I would suggest sweet potato. You can used baked sweet potato or cook a sweet potato in the microwave until soft and scoop it out and purée it. It is possible to cut the recipe in half...only problem is you'll have half a box of cake mix left and it is a bit of a chore to cut an egg in half. Hope this helps!!

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    2. Thanks for replying. yea I had a can of sweet potato pecan butter. so I used a cup and a half of that. was kinda liquidy after everything was mixed but will see. thanks :)

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