Party Potato Casserole
makes 12-16 servings
1 (2 lb) pkg frozen hashbrowns, shredded or cubed
16 oz (2 cups) sour cream
1 can cream of chicken soup
1/2 cup onion (half a medium onion) finely chopped
1/2 cup melted butter
salt & pepper to taste (depends on if you use salted or unsalted butter)
2 cups shredded cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter
1. Preheat oven to 350°. Lightly grease a 9x13 baking dish.
2. In a large bowl, mix together sour cream, soup, onion, melted butter, salt and pepper. Stir in frozen hashbrowns until mixed together. Sometimes I thrown in a little extra cheese at this point, shhhhh don't tell. Spread into the baking dish and top with cheese.
3. Melt 1/4 cup butter and stir with crushed cornflakes. Sprinkle topping over cheese on casserole. Bake @ 350° for 45-50 min or until hot and bubbly.