Thursday, December 13, 2012

Nutella Banana Muffins

So one day I had an epiphany.  Take my beloved banana bread/banana muffin recipe...and swirl in some Nutella.  Bam!! It's like taking a chocolate covered banana and making it into some warm delicious bread.  And who doesn't love a little Nutella.
 
Make the delicious batter.  Attempt not to eat it all raw.  Raw eggs be damned!

Mix a little nutella with a little bit of the batter.  This will help the swirly part not be so thick when you're trying make your swirls.  Scientific, I know.


Nutella Swirl Banana Muffins
Printable Recipe
makes approx. 18-24 muffins

Ingredients:
1 stick of butter, softened
1 cup of sugar
2 eggs
½ tsp vanilla
1 tsp baking soda
salt (leave out if you used salted butter)
2 cups flour 3-4 very ripe bananas, enough to make a generous cup
1/2 cup chopped nuts (optional)
Nutella

Directions:
1. Cream butter, sugar, and eggs together. Add vanilla. Add flour, sift if possible with baking soda and salt. Add mashed bananas and nuts.
2. In a small bowl, mix approximately 2-3 tablespoons of Nutella with 2-3 tablespoons of batter.  Set aside.
3. Pour remaining batter into greased muffin tin.  Drop a small spoonful of Nutella mix on the top of each muffin and swirl in slowly with a toothpick. 
4.  Bake at 350° for 18-20 minutes or until a toothpick comes out almost clean in the center.  Let cool slightly and remove from pan.

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1 comment:

  1. Hi there. Food on Friday: Muffins and Cupcakes is open for entries. This looks like a neat one! I do hope you link it in. This is the link . Please check out some of the great links there are already. Cheers

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