Every month at work there is a special day...A special day that celebrates all of the birthdays in that month. My favorite part about this day is that I don't have to pack my lunch. There is usually enough food to feed an army (you wouldn't believe how much food a bunch of teachers bring to the party) and I love that I can try many different things. I'm not going to lie, this sampling can last all day. Grazing as I like to call it. Don't judge, I just make sure to wear stretchy pants that day...Last week it was birthday celebration day at school and I needed a quick recipe. I've been making this dill dip since my college days and it is a quick and easy addition to any party. Dip and sweet bread?? Ummmm yes please. I'll leave you with this...Ain't no party like a teacher party cause a teacher party don't stop!
Dill Dip
printable recipe
makes 2 cups
Ingredients:
1 cup low fat sour cream
1 cup low fat mayo
2 Tbsp dried dill weed
1 tsp onion powder
1 Tbsp dried parsley
1/2 tsp season salt
Directions:
Stir together all ingredients. Cover and chill overnight to let the flavors come together. Serve with cut up sweet bread or in a sweet bread bowl.
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